If you live in the world of cookies as I do, then you may know that in three weeks CookieCon 2014 is a coming! It’s a conference for cookie decorators where we all get together in Salt Lake City and talk cookies. Ladies and a couple of men come from all over the world for the four days and have a ton of fun, learn a little something and yes, eat cookies. This will be the second edition of CookieCon and it’ll be bigger and better than the first.
Now just like every conference there is a trade show, key note speakers and goodie bags, however, unlike a regular conference there is also a sugar show. It’s where those who come to the conference can show off their mad skills. Two years ago I was only a year or so into my cookie adventure and even though I knew I wouldn’t even come close to winning, I brought a few cookies. These actually:
Now fast forward a year and half and it’s time to create an entry for this year’s show. The categories are:
- Spring: It’s that time of year - flowers are blooming!
- Once Upon a Time: Let fairy tales, fables, and stories inspire.
- Home Sweet Home: Where are you from? Represent your hometown, state, or country. What makes your home special?
- Anything Goes: Let your imagination run wild! (Must be G or PG rated!)
- Mystery Shape: The shape will be unveiled and decorated at CookieCon!
I had no idea which one I was going to do until I was watching Beauty and The Beast with my girls last week. As the movie concluded the final stained glass window appeared and I knew then and there that that was my entry. Now to figure out how to do it.
I turned to my guru of detailed cookies, Mallory of Butterwinks. It was time to try something out of my comfort range. I posted my idea and Mallory’s encouragement gave me strength to do it.
I rolled and cut my 10” x 6” cookie, then baked it off. I printed off the window and then sketched it out using my Kopycake overhead projector. I got some details but left most of the blocks blank. This took about 40 minutes.
Time to mix the colours. CRAP, so so so so many. UGH, I hate mixing colours, who’s with me???? Maybe if I painted it I’d get better colours and I wouldn’t have to spend hours mixing and mixing and mixing. Sold! I used white royal icing and filled it the sections. I wanted the cookie to have dimension and also thought it would be easier to paint if I sectioned it off. I was right by the way :) This took a little over an hour to do. I then let it dry overnight.
Next morning I started to paint. I used Americolor gels with vodka. I picked a colour, put a drop on a plate and then used a little vodka to thin for paint and painted. By mixing the colours this way I could control the intensity and the shades. This is where I had the most fun. It took about an hour and a half to do. I’m sure you can do it faster but since painting doesn’t come naturally, I took my time.
Last up was to mix up black piping icing. You want it thick so it holds up but not so thick your hand falls off when piping. I used a PME 1.0 tip and almost immediately it clogged and I even ran the icing through a sieve prior to putting into the piping bag. You all know what I mean. Now I had heard of putting the icing into a pair of nylons and squishing it through but since it was already in the bag it was an extra step this lazy girl didn’t want to take. I had one pair and yes they were used but they were clean. DON’T FREAK OUT, THIS COOKIE WAS NEVER GOING TO BE EATEN. Always use new/unused nylons for this please. I cut out a square and placed it over the coupler and then secured the tip. It was brilliant, never clogged again! The beer in the corner was for when I finished :)
Then with the original window blown up on my iPhone next to me, I piped out the black lines. This felt like it took all day but probably took an hour and a half. My back was an unhappy camper after all this bending. I spent the rest of the day on the floor :(
But it was so worth it because after it dried it looked like this:
Now next to the original window:
And then the best thing happened. I posted it to my FB page and my world blew up. In the next 24 hours it was viewed over 25,000 times, reposted 60 times and the comments made me smile from ear to ear so hard my cheeks hurt.
THANK YOU THANK YOU THANK YOU!!!! I made this cookie to see if I could and all this amazing love towards it proved to me that I should continue doing what I do.
Now to get it to CookieCon to show it off in person. I don’t care if it wins anything at this point because due to all of your love, I already won!
So if you are wondering if you should bring a cookie to the show, do it do it do it. We all have to start somewhere and it’s not everyday that you’ll be in a room with such amazing people who will support everything you do in the world of cookies! I love my family but they don’t get it, especially when you tell them they can’t eat it before it’s had it’s picture taken. (you know what I mean, hehehe)
Thanks for looking!