Welcome to 2012’s edition of Pumpkin Week. Last year was a lot of fun, but I think the recipes I’ve put together for this week are even better. I’ve also asked your favourite bloggers what their favourite recipes or pumpkin inspired cakes and cookies are and I’ll be compiling them on Friday. Yup you’ll have to wait :)
First up, as the blog post title indicates is Pumpkin Spice Fudge Dip. I LOVE FUDGE, my hips not so much. Something about the sweetness and the crubliness (I know it’s not a word) makes fudge one of my all time favourite treats. I thought, how would it work as a dip? Well let me tell you, AWESOME!
Now there are many ways to make fudge but I think the easy fudge tastes just as good as the fudge that takes forever to make. And really, who’s got that kind of time these days???? So that’s what I did. I made the quick fudge and then by adding the pumpkin puree to it, kept the fudge super soft so it would work well as a dip. Grab your favourite cookie or pie crust dippers and dip away! Careful, it’s addictive and sadly not low calorie :)
- 1 pound white chocolate pieces
- 1 can condensed milk
- 4 tbsp pumpkin puree
- 2 tsp pumpkin spice blend
- In a medium saucepan over med-high heat, mix all ingredients together until chocolate melts.
- Pour into bowl.
- Chill until set.
See! Simple, easy and divine!
So I hope you’ll stay with me this week for some pretty awesome pumpkin desserts!
Thanks for looking!